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UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility
# Plant-based food
# Series B
# UK-based
# Allplants
# 38M
Allplants has secured a £38 million (US$52 million) series B funding round. The round is also the biggest ever series B raise by a plant-based food company in Europe and follows record-breaking crowdfund and series A rounds, the company reveals.
2021-10-20 · FoodIngredientsFirst 
New Flora Plant Butter brings plant-based culinary inspiration to home chefs
New Flora Plant Butter brings plant-based culinary inspiration to home chefs
# Flora
# Plant Butter
# plant-based culinary
The launch comes as demand for more plant-based products is rising with many industry players shifting their focus or including plant-based offerings in their portfolios.
2020-08-10 · foodingredientsfirst
Plant-based foods and drinks spur new ingredient development
Plant-based foods and drinks spur new ingredient development
# spur
# plant-based foods
# ingredient development
Apart from its latest protective culture, DuPont also offers other cultures for fermented plant-based foods, such as yoghurts and fermented milk drinks, under its Danisco brand. 
2019-10-21 · ingredientsnetwork
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
# Sea
# Modern Seafood
# Cascadia Seaweed
# plant-based recipes
# sugar kelp
Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow.
2021-10-15 · foodingredientsfirst
Fusion flavors, plant-based & natural colors to rise in bakery arena, forecasts Embassy Ingredients
Fusion flavors, plant-based & natural colors to rise in bakery arena, forecasts Embassy Ingredients
# Fusion flavors
# plant-based & natural colors
# bakery arena
# Embassy Ingredients
Consumers are increasingly concerned about their health and what they eat and this focus is expected to remain for the years ahead, bolstered by the changes caused by the onset of COVID-19.
2021-10-29 · foodingredientsfirst
Alfred’s FoodTech develops a platform for plant-based whole cuts
Alfred’s FoodTech develops a platform for plant-based whole cuts
# Foodtech
# plant-based
# Platform
# Alfred
# whole cuts
Israel—Start-up Alfred’s FoodTech has introduced an innovative platform for producing plant-based whole cuts that mimic animal-derived products.
2021-09-28 · ingredientsnetwork
Ohly brings “braised chicken flavor” to plant-based segment bursting with umami
Ohly brings “braised chicken flavor” to plant-based segment bursting with umami
# Umami
# plant-based segment
# braised chicken flavor
Ohly has developed a yeast-based braised chicken flavored modifier to cater to vegetarian consumers’ cravings for comfort food while encouraging flexitarians to broaden their plant-based diet.
2022-01-21 · foodingredientsfirst
Exploring the growth of plant-based milk
Exploring the growth of plant-based milk
# Plant-based milk
# Exploring
# the growth
According to The Vegan Society, the plant-based milk sector in the UK was worth more than £230 million in 2019, representing approximately 15% of the European market, and is predicted to more than double by 2025
2021-10-29 · nutraceuticalbusinessreview
Marfrig and ADM plant-based JV to explore “exploding demand for alternative proteins”
Marfrig and ADM plant-based JV to explore “exploding demand for alternative proteins”
# alternative proteins
# Marfrig
# plant-based JV
Major beef producer, Marfrig, and global nutrition company ADM are joining forces to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.
2020-07-22 · foodingredientsfirst
Duas Rodas launches Plant Based Solutions technology platform
Duas Rodas launches Plant Based Solutions technology platform
# Duas Rodas
# technology platform
# Plant Based Solutions
Flavours and ingredients manufacturer Duas Rodas has launched its Plant Based Solutions technology platform, which it says allows the flavour, juiciness and texture of meat to be brought to vegetable proteins.
2020-03-05 · ingredientsnetwork
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